What Kind of Summer Cook Are You?

Summer Summer can be short in Chicago, and I don’t want to spend mine in the kitchen. I take my cue from Ina Garten, a cook I try to emulate. She suggests using the best ingredients and preparing them simply. Fortunately, I have the popular Evanston farmer’s market to keep me supplied with fresh picked fruits and vegetables…

Why Now is the Time for Herbs

Herbs in the Garden I love having fresh herbs for whatever I am cooking. My garden has a profusion of every variety. Three types of basil, English and lemon thyme, rosemary, parsley and lemongrass. I even have lavender for making syrup. Great Lakes Gardening Herbs are hearty plants. Given favorable conditions they thrive with little…