COFFEE

Quebec Cappuccino

Iced Espresso & Tonic

 

BREAKFAST

PB&B Oatmeal

Elvis Oatmeal

Yogurt Parfait

 

LUNCH

Sesame PB&J on Matzo

Soft Boiled Egg and Asparagus

 

VEGETABLES

Winter Salad with Tahini Dressing

Winter Salad with Fig Vinaigrette

Blood Orange and Avocado Salad

 

DINNER

Roasted Salmon With Balsamic Vinegar Sauce

Chicken Sausage Succotash

Roasted Salmon and Sweet Potatoes with English Peas in Lemongrass Sauce

 

SAUCES

Mushroom Sauce with Traditional Balsamic Vinegar  or Balsamic Condiment

Balsamic Reduction Sauce

 

DESSERT

Chocolate Chip  Zucchini Bread

Chocolate Rugelah

Cocoa

Cocoa Espresso

Hot Chocolate

Medium Hot Chocolate

Dark Hot Chocolate

 

DRINKS

Blood Orange Negroni

Espresso Gin & Tonic