I wanted to share my sandwich idea that was featured on Food52’s new (Not Recipes) app. Inspired by all the matzos in the store I made a variation on a childhood favorite. I added toasted black sesame seeds to chunky peanut butter and berry jam on egg matzo.
Although not prominently displayed, matzo is available in the ethnic food aisle of the supermarket all year around. It has a pleasantly crunchy texture and is lightly sweetened by the addition of eggs. Any sesame seed can be used on this sandwich, but the black ones are the most decorative.
Please share your sandwich ideas.
Sesame PB&J on Matzo
I piece of egg matzo divided in half
Chunky peanut butter
Toasted black sesame seeds (toast by warming the seeds in a dry pan over low heat until you just begin to smell them toasting. Remove from heat and sprinkle on the sandwich.)